The Great Cheese Rolling Race of Gloucestershire
History, Rules, and Local Traditions
The Great Cheese Rolling Race of Gloucestershire is a unique annual event where participants chase a round of Double Gloucester cheese down the steep slope of Cooper’s Hill. Spectators and competitors from around the world gather every spring bank holiday to witness and take part in this tradition near Brockworth, Gloucestershire. The spectacle is known for its fast-paced races and frequent tumbles as contenders race 200 yards down the challenging hillside.
Cooper’s Hill Cheese-Rolling stands out for its mix of athleticism, risk, and festive spirit. The tradition, believed to be centuries old, not only tests participants’ endurance but also entertains thousands who come to see who will claim the cheese and the bragging rights. With each running, the event continues to attract those interested in experiencing or observing a competition quite unlike any other.
The Origins and History of Cheese Rolling
Cheese rolling is a yearly spectacle at Cooper’s Hill in Gloucestershire, a region whose traditions stretch back centuries. The race has deep cultural roots, a history marked by evolving customs, and key moments that shaped its modern form.
Ancient Traditions
The origins of cheese rolling are debated, but references indicate the practice may date back more than 600 years. Local sources and Gloucester town records note documentation from 1826, when the race was already established.
Some historians suggest ancient Celtic or even Phoenician rites may have influenced the event. Early versions likely celebrated fertility, the arrival of spring, or local bounty.
The choice of a rolling cheese and the use of Cooper’s Hill reflect the agricultural society of Gloucestershire. The steep slope and communal gathering reinforce its ritualistic origins.
Evolution of the Event
Cheese rolling evolved from a local tradition into an organized competition open to all. Initially, only villagers participated, and rules were informal or passed down by word of mouth.
By the 19th century, the event became more structured. The race began to follow set rules, such as a designated starting point at the top of Cooper’s Hill and an official wheel of Double Gloucester cheese as the prize.
Notable changes included larger crowds, increased safety measures, and participation from people beyond Gloucestershire. Over time, the Cooper’s Hill race gained national and international attention, turning a local custom into a well-known annual contest.
Notable Historical Moments
The race’s first written record appears in 1826, showing its age and importance in local culture. Some accounts claim that even earlier references exist, embedded in local oral traditions.
In recent decades, media coverage has spurred global interest. Incidents of injury and daring displays by racers have become common headlines, highlighting the event’s risk and excitement.
The tradition faced cancellations during World Wars and due to safety concerns, but it always returned. Today, the cheese-rolling competition is recognized as an iconic customs event in Gloucester’s calendar, drawing spectators and participants from the UK and abroad.
The Setting: Cooper’s Hill and Surrounding Area
Cooper’s Hill is famous for its remarkable slope and unique place in English tradition. Its geographical context and topographical features shape the daring spectacle of the cheese rolling race.
Geographic Location and Accessibility
Cooper’s Hill is situated in Gloucestershire, near the village of Brockworth and a short distance southeast of Gloucester. The hill forms part of the picturesque Cotswold escarpment and offers panoramic views over the Severn Valley.
Visitors often arrive by car or local bus, with limited parking near the site. On race day, roads leading to Brockworth and Cooper’s Hill can become congested, and footpaths quickly fill with spectators. The area around the hill includes tranquil woodlands and open fields, but is transformed each year into a bustling destination.
The site lacks major facilities, so attendees typically come prepared for uneven ground and minimal shelter. Local businesses in Brockworth and nearby towns adapt to the sudden influx, providing refreshments and first-aid.
The Steep Slope
The central feature of Cooper’s Hill is its steep and uneven slope, dropping over 200 yards (approximately 180 meters) at gradients that can exceed 50%. The slope’s grassy surface is often slippery, especially after rain, creating a hazardous environment for participants.
A typical race begins at the summit, marked by a starting line and barriers to manage crowds. The wheel of Double Gloucester cheese is released, careening unpredictably down the slope. Runners follow, often losing balance as gravity and terrain override controlled movement.
Key challenges of the slope include:
Loose soil and tufts of grass
Sudden dips and bumps
Narrow track bordered by thick hedges and trees
This combination ensures that the hill’s natural geography is central to the danger and appeal of the event. Spectators line the edges, seeking the best vantage points to watch competitors tumble toward the finish below.
The Main Event: Race Structure and Rules
Every year, the cheese-rolling competition at Cooper’s Hill brings together competitors eager to chase a wheel of Double Gloucester cheese. The race’s unique format, diverse categories, and detailed scheduling help maintain its status as a notable spring bank holiday tradition in England.
How the Race is Conducted
The cheese-rolling race starts at the top of the incredibly steep Cooper’s Hill, where participants line up behind a marked starting line. A wheel of Double Gloucester cheese—about 7-9 pounds in weight—is launched downhill by officials.
Once the cheese is set rolling, competitors sprint, tumble, and sometimes stumble down the hill after it. The first person to reach the bottom is declared the winner.
There are minimal rules for participants, but they must be at least 18 years old to race down the hill. Protective gear is not required, and the event is known for its physical risks and frequent falls. No registration is necessary; anyone who turns up in time may compete.
Types of Races and Categories
The official program includes three men’s cheese rolling races and one women’s cheese rolling race. Each race follows the same structure: a separate group of participants chases a fresh cheese wheel down the hill.
In addition to the main races, there are also uphill events designed for young children—these involve running up the steep hill rather than following cheese wheels down.
The absence of team events keeps the contest individual, with each competitor racing on their own. Winners from each category take home the cheese wheel as both trophy and prize.
Schedule and Annual Traditions
Cheese rolling at Cooper’s Hill is held annually on the spring bank holiday. In recent years, the event has been scheduled for the last Monday in May. For example, in 2024, the race began at noon on 27th May.
There is no advance registration or ticketing system for participants. Anyone wishing to race simply arrives at the top of the hill before each event starts. The sequence usually starts with men’s races, followed by the women’s and children’s uphill sprints.
This long-standing spring tradition draws crowds from around Gloucestershire and beyond, keeping old customs alive each Whit Monday. Organizers, volunteers, and spectators all contribute to a festive atmosphere alongside the main competition.
Double Gloucester Cheese: The Star of the Race
Double Gloucester is not only the object at the center of the famous Gloucestershire race, but also a traditional product with unique qualities that make it suitable for this event. Each year, the cheese wheels used are carefully prepared and selected for durability and authenticity.
Characteristics of Double Gloucester Cheese
Double Gloucester is a hard, smooth cheese made from full-fat cow’s milk. It has a buttery flavor and a firm, resilient texture, which helps each cheese wheel maintain its shape as it races down Cooper’s Hill.
A typical cheese wheel weighs about 8 pounds (approximately 3.6 kilograms) and is circular, measuring around 9 inches in diameter and 3 inches thick. Its natural rind provides extra protection against splitting or breaking when it tumbles at high speeds.
Key features of Double Gloucester cheese:
Texture: Dense and cohesive to prevent crumbling
Flavor: Buttery, slightly nutty, and mild
Appearance: Pale orange, thanks to natural annatto coloring
Durability: Built to withstand the impact of the steep, rocky hill
Because of its physical properties, Double Gloucester can be safely chased by competitors without easily shattering, making it the preferred choice for the event.
The Role of the Cheese-Maker
Cheese-makers play a critical role in preparing Double Gloucester for the race. The cheese used must be freshly made but also matured enough for firmness and resilience.
Each cheese-maker follows specific traditional methods to ensure the wheels are consistent in size and weight, meeting race requirements. The cheeses are typically handmade in Gloucestershire, preserving the sense of local craft and community identity.
To ensure fair competition, the cheese wheels are inspected for uniformity and balance. Some cheese-makers may reinforce the rind or wrap the wheel in protective covering to minimize damage during the event.
The cheese-maker’s attention to detail and adherence to tradition help Double Gloucester stand out as both a culinary and cultural symbol in the Great Cheese Rolling Race.
Notable Winners and Famous Moments
The Great Cheese Rolling Race of Gloucestershire has produced many remarkable champions and memorable highlights over the years. Certain competitors have set records, while others have drawn attention for their international backgrounds and dramatic finishes.
Record Setting Competitors
Chris Anderson stands out as the most successful competitor in the event's history, holding an unmatched record of 23 wins. His achievements are especially notable given the race’s high risk of injury; over his career, he has suffered a broken wrist, a bruised kidney, and concussions.
Another standout is Delaney Irving, who won the women’s race after being knocked unconscious during the contest. Her perseverance and dramatic victory received considerable attention from international media and solidified her place among the race’s unforgettable moments.
List of Record Setting Competitors:
Chris Anderson: 23-time winner
Delaney Irving: Notable women’s race victory
The combination of skill, bravery, and resilience defines these top athletes, whose names have become synonymous with the spirit of the event.
International Competitors
The race is not limited to locals; participants travel from around the world to compete. Abby Lampe from North Carolina, United States, made headlines by winning the women’s race in 2022 and again in 2024, becoming a well-known name among fans.
Tom Kopke and Dylan Twiss are other international contenders who have contributed to the increasingly global profile of the event. Their participation showcases the cheese rolling race’s broad appeal.
Notable International Winners:
Name Country Notable Achievement Abby Lampe United States Women’s winner 2022 & 2024 Tom Kopke (Country Noted in Race Lore) International contestant Dylan Twiss (Country Noted in Race Lore) International contestant
These international winners and competitors highlight the race’s growing reputation as a world-famous test of courage and agility.
Risks, Injuries, and Health Considerations
Cheese rolling at Gloucestershire is famous for the speed, chaos, and significant dangers involved. Participants and spectators alike face a high risk of injury, and the local health and safety teams prepare accordingly each year.
Common Injuries and Casualties
Falling and tumbling at speed down the steep, uneven Cooper’s Hill often results in various injuries. Broken bones, concussions, and sprains are frequent among runners, with bruises and lacerations almost guaranteed.
In a typical event, dozens sustain injuries. Recent reports counted about 25 people hurt in a single year, including both racers and spectators.
The hill’s uneven surface increases the likelihood of dangerous falls. Notable participants, such as Chris Anderson, have suffered a broken wrist, a bruised kidney, and a concussion during their record-setting runs.
On occasion, spectators are also caught in the chaos, with around half of reported injuries sometimes affecting those watching at the bottom. This combination of participant and bystander injuries puts additional pressure on emergency services and local hospitals.
Safety Concerns and Health and Safety Measures
Organizers face ongoing challenges in managing safety at the event. Emergency services establish a visible presence, including ambulances at the bottom of the hill and trained medical personnel on site.
Despite these precautions, the event remains difficult to fully control. The steep, slippery hill, packed crowds, and the tendency for racers to lose control make serious casualties hard to prevent.
Local authorities, such as safety advisory groups, have at times urged cancellations or recommended additional health and safety protocols. These can include restricting access, setting up safety barriers, or providing advance warnings to participants.
Effective risk management focuses on crowd control, rapid emergency response, and clear communication about potential hazards. However, the very nature of cheese rolling means that a certain level of danger is unavoidable.
Spectators and Community Involvement
Thousands of people gather each year for the Gloucestershire Cheese Rolling, drawn from both the local area and around the world. The event’s energy comes not only from the competitors hurtling down Cooper’s Hill but also from residents, volunteers, and online viewers who help to create a distinct atmosphere.
Local Support and Volunteers
The village of Brockworth plays a critical role in supporting the tradition. Many local residents volunteer, helping with activities such as safety, guiding spectators, and organizing transport. Volunteers mark out viewing areas and keep the crowds clear of the steep racing section.
Brockworth’s community centers typically host post-race gatherings, where locals and visitors can meet participants and celebrate. The Gloucester Town Crier often announces race commencements and winners, offering a formal yet festive tone. Residents also set up stalls selling refreshments, crafts, and Double Gloucester cheese, contributing to the village economy.
Emergency services and first-aiders, often from within Gloucestershire, remain on standby due to the race's physical risks. Their presence reassures attendees and ensures prompt support if needed.
Media Coverage and Online Presence
Media outlets, including BBC and local Gloucester publications, provide live updates and highlight key moments from the event. Thousands watch race recaps and interviews through official and unofficial YouTube channels, which offer broader access for those unable to attend in person.
Social media platforms buzz with photos, videos, and firsthand reports. Organizers encourage spectators to share content using event-specific hashtags, helping the cheese rolling reach new audiences each year. Online engagement has made the event internationally recognizable, with viral clips regularly circulated online.
Live streams and detailed race summaries posted online allow global fans to follow the action in real time. Community pages and forums, especially those linked to Brockworth or Gloucester, coordinate logistics and share behind-the-scenes stories, further strengthening the event’s communal identity.
Weather Conditions and Their Impact
Each year, weather plays a critical role in shaping the atmosphere and practical realities of the Gloucestershire cheese rolling race. Wet conditions are particularly significant, influencing the physical challenge for competitors and the decisions made around race safety.
Effects of Wet Weather
Wet weather is a recurring factor at Cooper’s Hill. Regular rainfall in late spring often leaves the grass slick and muddy, which increases the degree of difficulty on the steep slope. Even light showers can quickly turn the course into a slippery hazard.
When the ground is soaked, falls and tumbles are more common among participants. Spectators and race organizers frequently cite the weather as a top concern for both enjoyment and safety. The event in 2025, for instance, was marked by thunderstorms and heavy rain throughout the morning, which heavily saturated large parts of the hill.
A table of recent years shows a pattern:
Year Weather Course Condition 2023 Wet Very slippery 2024 Dry Firm, safer 2025 Heavy rain Slippery, muddy
Cheese rolling in the rain adds to the spectacle, but participants must adapt their approach as traction becomes unreliable and landing safely is less predictable.
Influence on Race Safety and Speed
Safety measures become more critical in wet weather. The local rugby club deploys additional catchers, and medical staff must stay alert for an increase in injuries related to slips and hard impacts.
Slippery conditions typically decrease the running speed of most competitors, but paradoxically, they may lead to faster descents overall as participants lose control and slide or tumble downhill. Uncontrolled sliding can result in higher speeds, making collisions and harder falls more likely.
Racers often find that tactical choices—whether to run, slide, or roll deliberately—must be adjusted based on how slick the ground feels. This leads to variations in winning times from year to year, highly dependent on how wet the course is.
In summary, wet weather is a defining influence on both the excitement and the risks of the Gloucestershire cheese rolling race, impacting everything from speed to response protocols.
Cultural Significance and Global Interest
Cheese-rolling at Cooper’s Hill is not just a local tradition but a recognized spectacle with meaningful ties to Gloucestershire and a surprising level of international participation. The event stands out both for its cultural roots and its appeal to thrill-seekers across the world.
Comparisons to Other Extreme Sports
Despite seeming unusual, the cheese-rolling competition is often compared to other extreme sports, such as cliff diving or running with the bulls.
Both cheese rolling and cliff diving involve high risks and attract participants who are willing to put safety second in pursuit of adrenaline. On Cooper’s Hill, the steep and uneven slope leads to many injuries, similar to how cliff divers face danger from heights and water impact.
Spectators note that cheese-rolling lacks formal safety regulation, unlike some organized extreme sports. Still, participants in both sports embrace the risk, valuing the challenge and community spirit.
Unlike events with elaborate equipment, cheese-rolling requires only a wheel of cheese and courage. The event’s simplicity adds to its appeal among those who enjoy the raw unpredictability found in extreme competitions elsewhere.
International Appeal and Recognition
The Cooper’s Hill cheese-rolling competition, though rooted in English tradition, has gained significant international notice.
Participants travel from countries including Australia, Belgium, Canada, Egypt, Germany, Japan, New Zealand, and the United States. Some have even become winners, illustrating the event’s broad appeal. Media outlets from global networks regularly cover the spectacle, describing it as both quirky and exhilarating.
Over time, cheese-rolling has been described in sources like The Guardian as “world-famous.” It sits among the world’s unique sporting traditions, often listed alongside other unconventional events such as cliff diving or bog snorkeling.
Locals and international visitors alike see the competition as a symbol of regional identity. Its mix of athleticism, humor, and unpredictability draws both competitors and large crowds, reinforcing Gloucestershire’s reputation for fostering remarkable traditions.
